This year, in an unusual turn of events, I cooked a Thanksgiving turkey. Usually I bring side dishes and deserts and someone else makes the turkey. This time when I went to carve it – though I have hacked my way through the procedure before – I thought I’d shoot for better results. So I watched a YouTube video on How to Carve a Turkey.
As I attempted to apply the Turkey Carving System, however, I struggled; there seemed to be resistance on both the turkey’s and my part. I stopped and rethought my approach. I started paying more attention to the turkey’s design, using it as my guide. I followed its structure – places where it naturally gave and where it didn’t. As soon as I slowed down and paid more attention to the moment than the plan, the task got easier.
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